Tuesday, 15 November 2011

High Flying

The Yellow Submarine on display_Liverpool John lennon Airport

Guy Fawkes night in chilly Liverpool followed by a hot jacket potato was a great way to begin my trip to England.  Visiting friends and family, catching up over lunch and afternoon teas was fun and exhausting.  I took a peaceful sunset stroll on the banks of the Mersey to round off my weekend and wind down before bed.

I slept well, so well I was late for my returning flight.
For once I did not have enough time for a proper breakfast so I grabbed a few nuts, seeds and dried fruit and an apple and dashed to the airport.   One thing I try to avoid at all costs is to eat anything from the infamous airplane 'bistro'.  Flight food is at the top of my list of 'worst foods in the world'.  My flight was one of those flights that is too early for lunch but by the time you reach your destination lunch is too late and dinner is on the horizon.   I knew at this particular airport there would be plenty of choice to buy something once I got through security.  All too often though the trap of eating something 'on the go'  lures you into making incorrect choices for your health.

The coffee shops, selling calorie laden muffins and high salt and fat content sandwiches.  The fast food burger and chips or pizza stalls.  The Bar.  All positioned perfectly for the travelling business person who just doesn't have time or the families with tired and bored children who need to eat NOW.  There are some airports with shops or cafes selling healthy options.  I love Boots for this.  I took a sushi selection box, a little pot of edamame (soya) beans and a large fruit box with chopped melon, grapes and apples.  Not to mention my large bottle of water to help combat the dehydration your body suffers whilst flying.  Did you know your body will lose around 1.5litres of water during a 3hour flight!!

Experience has taught me that not all airports are as 'food friendly' as others.  Therefore I always tell my clients to prepare themselves when they know a flying trip is imminent.  Make sure you eat well before you leave, if this is not possible then take something with you.  Nuts and seeds, oatcakes and fruit or little packets of dried fruit.  Make a healthy sandwich.  I would advise that aside from the water you will need, purchasing anything from airports or the plane should be out of absolute desperation and your last choice.


On another note this week I have been busy opening my clinic in Madrid.  I am there Tuesdays and Thursdays, for appointments visit the Nattcentre website: http://naprapatia.es/forsida/



SATURDAY IN SEVILLE NEXT.......


Friday, 4 November 2011

Parties, Plates and Portions

It has been a rare weekend for me to say the least. I stayed in my home town of Madrid and had the pleasure of being entertained, wined and dined at two different events by two very close friends.  A Friday night dinner party at one friend's house followed by a very long, 6 course gastronomic affair the very next day.  Not to mention the ongoing Halloween celebrations and the mountains of chocolates, sweets and treats I have accumulated in my house over the last two weeks. A looming nutritional nightmare...... however....

Friday night: my "English-friend-in-Madrid", famous for 'not cooking' created a Thai green curry with boiled rice. Delicious of course but with a hidden diet danger ... A huge 32cm plate and a potential meal of almost 1000 calories!!


Compared to 30 or so years ago the size of the plates we buy and eat from in restaurants have increased dramatically.  Serving larger portions have upped our calorie intake by almost 22% per meal! I avoid this pitfall by visioning a smaller plate in the middle of the 'flying saucer'. A useful general rule may help: your stomach is more or less the same size as your fist. Serving yourself healthy balanced meals around 5 times a day with portions of that "fist" size is ideal.  Nowadays, it is common in our hectic lives for people to go long periods of time without eating and putting their body into starvation mode, thus overcompensating with extra large meals.  My motto 'small healthy meals, little and often'.

Saturday and that 6 course lunch:  a close friend's 40th birthday in a familiar Basque restaurant... I knew what was coming. Resisting temptation to indulge in every course can be difficult, especially when you are hungry.  Following the footsteps of others and exciting conversations at the table can lead you to forget exactly how much you really eat and drink. I choose to pass on one or two of the courses.  This may seem rude but I think perfectly acceptable when your health is more important.  And let's face it our bodies would hardly miss those large griddled prawns, bowl of soup or 3 different cakes! 

Halloween: I had to prepare my house for little devils and witches knocking on my door expecting sweet treats. My answer was chocolate 'toffee' apples. I felt very good about giving the children something of nutritional value but still fun.



LIVERPOOL CALLING NEXT WEEK..........


Visit http://naprapatia.es/forsida/  for more information on clinic times and offers